Cook

Cook

Ausschreibungsbereich

KN external applicants who are not currently employed by USFK.

Hauptaufgaben

Serves as a junior cook preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Cuts and trims to cooking size and weighs or measures portions and ingredients for regular or modified diets in accordance with menus, recipes or other instructions. Prepares fruits and vegetables by cleaning, peeling and/or cutting. prepares coffee, tea and other beverages. Operates various mixers, grinders, steam kettles, electric urns and other powered and mechanical kitchen equipment used in the preparation and service of food. Performs other duties as assigned.

WORKING CONDITIONS: Work requires some exposure to soiling of hands by cooking oils or grease. Subject to splashing of water, noise of equipment, cold of refrigerators and heat of stoves and ovens. Is subject to danger of serious burns and to cuts or other injuries in using powered equipment.

Qualifikationsanforderungen

Auswahlkriterien auswählen

Beschäftigungsbedingungen